Lunch & Dinner Catering Menu Toronto

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Salads

Custom gourmet salads prepared with fresh greens and vegetables, beautifully presented on outstanding platters with house-made dressings.

Pear Salad

Assorted mixed greens with romaine, slices of pear, candied nuts, goat cheese and dried cranberries.

Asian Salad

Field greens with bean sprouts, enoki mushrooms and wonton croutons.

Grilled Chicken Caesar

Grilled chicken breast on romaine lettuce with seasoned croutons and parmesan.

Grilled Beef Salad

Tender beef striploin on arugula with crispy onions, sundried tomatoes and gorgonzola.

Fattoush Salad

Romaine with chopped tomatoes, cucumbers, sumac and fried pita chips.

Tossed Green Salad

Field greens tossed with tomatoes and cucumbers with our house-made dressing.

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Pastas

Freshly made Italian-style pasta dishes prepared to perfection by our executive chef.

Ricotta & Spinach Stuffed Shells

Egg shell pasta stuffed with ricotta, spinach, leeks and parmesan in a zesty house-made tomato sauce.

Meat or Vegetable Lasagna

Layered with fresh pasta sheets, ground beef and lamb or grilled zucchini, eggplant and roasted peppers, finished with a creamy béchamel and four-cheese blend.

Chicken Alfredo Linguine

Grilled chicken breast in a parmesan and garlic Alfredo sauce tossed with freshly made linguine.

Penne with Rustic Tomato Sauce

Slowly roasted chunky tomato sauce tossed with freshly made penne.

Italian Sausage Penne

Spicy Italian sausage medallions in a roasted tomato sauce tossed with freshly made penne.

Stuffed Ravioli in Rose Sauce

Choice of spinach and ricotta raviolis or pumpkin raviolis tossed in a rose sauce.

Napa Garden Vegetable Pasta

Seasonal vegetables on spaghetti tossed in olive oil and garlic drizzle.

Bow Ties with Pesto & Sundried Tomato

Basil pesto sauce tossed with freshly made bow-ties, topped with roughly chopped sun-dried tomatoes.

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Main Course

A varied selection of mains prepared by our executive chef — chicken, beef and fresh fish, all cooked to order on-site.

Cordon Bleu Chicken

Chicken breast stuffed with prosciutto and Appenzeller Swiss cheese, breaded and baked to perfection.

Baked Bruschetta Chicken

Oven roasted chicken breast topped with diced tomato and red onion in an olive oil balsamic marinade.

Lemon & Rosemary Grilled Chicken

Rosemary and lemon chicken grilled to perfection and served table-side.

Chicken Parmesan

Breaded chicken breast topped with a zesty tomato sauce and melted parmesan cheese.

Roast Beef with Mushroom Jus

Slowly roasted beef cooked to preference and served with a rich mushroom jus.

Roulades of Beef

Thinly sliced beef stuffed with bacon, mustard, pickles and onion, rolled, simmered and served with a gravy.

Beef Wellington

Sirloin beef topped with foie gras, wrapped in puff pastry and baked to golden brown.

Chilean Sea Bass

Delicate sea bass cooked to perfection and topped with grilled asparagus spears and wonton crisps.

Baked Miso Salmon

Freshly cut salmon marinated in a miso dressing and baked till just tender.

Tilapia with Mango Salsa

Bread and baked tilapia served with a vibrant fresh mango salsa.

Shrimp Kabobs

Grilled jumbo shrimp drizzled with olive oil and served with a truffle aioli.

Lunch & Dinner Menu